Meat and Fish
This title explores the many properties of meat and fish by teaching readers about proteins, the advantages of eating low-fat preparations, and the importance of fresh food.
* Reviews *
Series Review--"All of the books [in this series] would be nice additions for health units and particularly good for school nurses if they have to do nutrition lesson occasionally. Highly Recommended."
--Sally McMinn
Book Review--
"Surprisingly interesting text and color photographs for the subject matter. Each double page spread includes large font text with important words in dark print...[and] includes a lunchbox item that kids can easily make. Includes a pictorial food chart, and balanced diet graph encouraging good eating habits. Highly recommended."
--Sally McMinn
