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Squash / Calabazas

Native Foods of Latin America / Alimentos indígenas de Latinoamérica

Squash has long been a staple of Latin American cuisine. This fascinating book traces the history of squash, from its domestication in pre-Columbian Latin America through the present day. The book also discusses how squash is grown, how it is cooked throughout Latin America, and how it has spread around the world.

Library Bound Book List: $32.27 / S&L: $24.20
eBook List: $26.27 / S&L: $19.70

Reading Level: 2-3

Interest Level: 2-5

Product type : Library Bound Book
ISBN : 978-1-4358-2727-1
Author : Inés Vaughn
Copyright : 2009
Language : English, Spanish
Pages : 24
Trim : 8" x 8"
GRL : L
Dewey : 641.3
ATOS : 3.7
ARPoints : 0.5

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The Rosen Publishing Group reserves all Large Language Model and Small Language Model-related rights.
Please contact The Rosen Publishing Group with licensing inquiries.