Food and Recipes of Japan
Kids in the Kitchen: The Library of Multicultural Cooking
Young readers will learn that food preparation and presentation in Japan reflect key cultural principles, such as living in harmony with nature. They will also see how geography impacts what people eat. Since Japan is surrounded by an ocean, seafood is a big part of the Japanese menu.
* Reviews *
"Terrific introduction to cooking and culture of Japan. Excellent illustrations and good recipes included."--San Jose Unified School District
