Rosen Publishing

Food and Recipes of the Revolutionary War
 
Library Bound Book
ISBN:
9780823951130
© Year
1997
Reading Level:
Grade 3
Interest Level:
K – Grade 5
GRL:
S
At Level Resource
Pages:
24 pp.
Size:
10" x 8"
Binding:
Library
Language:
English
Features:
24 pp., Full-color Photographs, Glossary, Index, Pronunciation Guide to New Words, Web Sites
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Food and Recipes of the Revolutionary War


By George Erdosh

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Kids will see both sides—the civilian and the military—of the Revolutionary War. History comes alive as kids make Boston baked beans, a staple food of the northern colonies. Then kids can step into the shoes of a revolutionary soldier by creating their own minuteman's beef stew.



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