Rosen Publishing

Fizz in the Kitchen
 
Library Bound Book
ISBN:
9781615333738
© Year
2012
Reading Level:
Grades 3 – 4
Interest Level:
Grades 3 – 6
GRL:
L
At Level Resource
Pages:
24 pp.
Size:
8 1/2" x 11"
Binding:
Library
Language:
English
Features:
Illustrations, Glossary, Index, Activities, Further Reading, Web Sites
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Fizz in the Kitchen New!


By Susan Martineau

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Young chefs and scientists will be fascinated with the food-focused experiments that are detailed in this volume. Melting, molding, and solidifying are all explored. Using everyday kitchen items, children will mix and cook their way to scientific knowledge. Includes easy-to-follow instructions and helpful diagrams.

  • List Price: $25.25

  • S&L Price:$18.95



Reviews

Series Review: Everyday Science Experiments
"These books are great assets for a science lab or science classroom. The simple easy experiments are great lessons to teach concepts to children. Great for helping children get a better understanding of science concepts. I love the quick quiz that keeps them on their feet and guessing/hypothesizing."
—Leslie Woolsey, School Librarian, Cesar Chavez Elementary

Can also be purchased as part of:

  • Everyday Science Experiments

    Library Set
    • ISBN: 978-1-61533-386-8
    • Reading Level: Grades 3 – 4
    • Interest Level: Grades 3 – 6
    List Price: $101.00 S&L Price:$75.80
    • Quantity: 

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